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Blu-Lina Organic Spirulina

Spirulina is a highly nutritious and easily digested algae water plant. Spirulina has been an important and rich food source for peoples of Africa and the America's for centuries. In modern times, it earned widespread popularity as a dietary supplement when NASA began including it in the space diet of astronauts.

Spirulina contains unusually high amounts of vegetable protein (3-4 times higher than fish or beef) and iron, which may be particularly useful for vegetarians. Spirulina contains all 8 essential amino acids. It is rich in vitamins, minerals, enzymes and anti-oxidants. It contains high levels of phycocyanin, carotenoids which protects cells (5 times more than carrots, 40 time more than spinach), and high volumes of essential fatty acids. Spirulina contains 65% protein and amino acids including the essential fatty acid gamma linolenic acid (GLA).

Health Benefits of Spirulina:

Spirulina is a great source of other nutrients including: vitamins B-1(thiamine), B-2 (riboflavin), B-3(nicotinamide), B-6 (pyridoxine), B-9 (folic acid), vitamin C, vitamin D, vitamin A and vitamin E. It is also a source of potassium, calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium and zinc. Spirulina contains many pigments which may be beneficial and bioavailable.

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